Many returning vendors and some new vendors will be offering 100% local seasonal fruits, vegetables, herbs, flowers, seafood, eggs, pastured chicken, duck, and pork for your fresh food shopping needs. The Market also offers prepared foods, including breads, sweet and savory baked goods, chef-prepared ready-to-eat salads and take-and-bake seasonal dishes, honey, jams, sauerkrauts, and more delicious offerings for your table. Natural body care products, artisan crafts and woodworking items are also being sold.
The Market is held EVERY TUESDAY, 3-6 PM AT THE CAPE CHARLES MUSEUM, 814 Randolph Avenue, from May 2 through October. (Note the change in hours from 2016 season). The Market gladly accepts SNAP/EBT and Senior Nutrition Vouchers.