A singular and epicurean opportunity to learn about aquaculture and viticulture on Virginia’s Eastern Shore with our partners at Shooting Point Oyster Company aboard the Oyster Queen in Church Creek and at Chatham Vineyards. Weekends in October and November 2016.
The tour includes an immersive three hour experience in wine and oyster tasting that begins with an oyster farming tour on Church Creek aboard the Oyster Queen with Shooting Point Oyster Company. The water tour is followed by a wine tasting at Chatham Vineyards with oysters on the half shell. The tour price includes a bottle of Chatham’s Church Creek wine and a dozen oysters per couple.
Saturdays, 1 pm sharp, weather permitting with Sundays for rain dates.
Limited to six persons per tour. $100/person
Please call the winery for more details and arrangements – 757-678-5588