Enjoy the bounty of fig season with a fig preserves course at the Barrier Islands Center. Matt Ertle will discuss local fig varieties, uses, and make at least 3 different styles of preserves from local figs. Participants will be able to take home preserves made in class.
Monday, August 2 from 1 p.m. – 3 p.m. (ages 16 and older).
Instructor: Matt Ertle.
Cost: $45 per person
This session will be held at the Barrier Islands Center. To register, please call 678-5550 or go to our website: www.barrierislandscenter.org/events-calendar
This should say “August 21st,” but I think this class is sold out. Thanks for the mention!
A course? If they can’t follow a simple recipe, who would want to eat them?