Learn the art of producing traditionally fermented sauerkraut in historic Cape Charles. Making fermented foods was a necessity in days before refrigeration to preserve foods for the winter months. In addition to preserving the vegetables, the fermentation process actually makes them more nutritious. This class will provide you with the information you need to produce sauerkraut safely as well as the hands-on joy of making your own special kraut blend. All instructions and materials are included.
Dates are Sunday, March 5th, and Sunday March 12 – all at 1 pm.
Call Karen at 240-393-5625 or email firstname.lastname@example.org to register.