22nd Annual Oyster Roast at the Cape Charles Museum on Saturday, November 30, from 4 to 8 pm. Local oysters – raw & roasted, complemented with fried chicken, potato salad, chowder, 4 bean salad, rolls, desserts – including Brown Dog ice cream – coffee, and soda, with beer (including local varieties) and wine available.
Also, music by Mike Proffitt Band, a silent auction and 50/50 raffle. Tickets are $50 ($40 for members) at the Museum, at Periwinkles in Cape Charles, or by credit card ($2 surcharge) from our website Capecharlesmuseum.org.
All oyster roast proceeds benefit the Cape Charles Museum and our ongoing railroad projects. Please help us to showcase and preserve the unique transportation history of Cape Charles.
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Actually Jacob, a majority of these events are created by recreational boaters pumping their holding tanks out into the water.…
From the spill in the Elizabeth River no doubt
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