BBQ dinner and all the fixin’s from Chef Jason Van Marter of “The Local”. Live music by Whiskey Rebellion, a high-energy, joyful brand of bluegrass with skillful picking and two- and three-part harmonies.
DETAILS
We have limited seating available on a first come, first serve basis. Lawn furniture and/or blankets are welcome and suggested. All concerts include dinner, a glass of wine, music and dancing. Advance ticket sales only. While you are welcome to bring picnic items and non-alcoholic drinks to our events, please leave your alcoholic beverages at home.
TICKETS
$35/adult | $15/children (12 and under)
MENU
PULLED PORK
Our pork has been dry rubbed for 24 hours, smoked for 2 hours, then we seal it in a bag and cook it in a controlled hot water bath for 24 hours
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BBQ CHICKEN
Dry rubbed and grilled boneless skinless chicken thigh
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POTATO SALAD
Mix of baby red and yellow potatoes, fresh cilantro, roasted red peppers and house made mayo
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COLE SLAW
Shredded Cabbage, Carrots and onions with house made rice wine slaw dressing
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SOUS VIDE CORN ON THE COB
We vacuum seal our corn with butter and seasonings and slow cook in a water bath divider
About the Author
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