Chatham Vineyards on Church Creek celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
Merroir and Terroir
Raw Bar Tasting, six oysters on the half shell
Mug of Eastern Shore Clam Chowder
Traditional Shore Oyster Roast, unlimited oysters
Dessert from Chef Jason Van Marter, an assortment of merengues
Glass of wine
There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted.
Merroir and Terroir
$50/per person | Advanced Ticket Sales Only
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