Chatham Vineyards on Church Creek celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
Merroir and Terroir
Raw Bar Tasting, six oysters on the half shell
Mug of Eastern Shore Clam Chowder
Traditional Shore Oyster Roast, unlimited oysters
Dessert from Chef Jason Van Marter, an assortment of merengues
Glass of wine
There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted.
Merroir and Terroir
$50/per person | Advanced Ticket Sales Only
About the Author
I guess my biggest question based on this and what I’m reading, is that the general public and Cape Charles…
Sounds like the town has an issue with money. I know of contractors that were written bad checks, and have…
Corruption is contagious. Absolute corruption is absolutely contagious.
They are just road pirates. Very few people would stop for them if they were not armed.
I wonder why Eastville PD has such a high turnover of it's "officers". Dang, they make more money than any…