In the Town of Cape Charles, nestled into a quiet corner of Strawberry Street Plaza, Louise Orlando and Andrew Barbour’s Bakery on Mason has become a beacon of warmth and delight for those in pursuit of freshly baked breads, delectable pastries, incredible cookies, and made-to-order sandwiches…always made from scratch.
Those times will soon be ending—Louise was recently was diagnosed with an autoimmune condition that responds negatively to gluten. A baker has to taste, unfortunately, ingesting gluten is not going to be part of Louise’s daily life.
With a commitment to quality and tradition, the Bakery on Mason stands as a testament to the artistry of baking. Every morning, the Bakery on Mason create their signature offerings from scratch.
The Mirror would be remiss in not mentioning some of our favorite things.
The bakery’s bread selection is a symphony of textures and flavors. The sourdough and yeast breads including rustic loaves, baguettes, raisin bread, focaccia, and Sicilian-style pizza are edible masterpieces. The breads of course were the foundation of their ‘city-class’ gourmet sandwiches. The mozzarella and veggie baguette was always a Mirror fav.
Their made-to-order sandwiches are a testament to culinary innovation and attention to detail. Each sandwich is an edible canvas, featuring an array of freshly baked breads layered with thoughtfully chosen ingredients that were almost always local, and always fresh.
We all love sweets…yes you do, so from tarts to cheesecakes to muffins and cookies, the Bakery on Mason could satisfy even the most discerning sweet tooth.
Yes, they also make cakes.
In an era of convenience and mass-produced goods, the Bakery on Mason emerged as a beacon of authenticity, pulling in folks that appreciates the dedication to craftsmanship and flavor. It’s a place where the past and the present converge, where the simple act of breaking bread becomes a celebration of life’s pleasures.
If you find yourself in Cape Charles, be sure to wander down to Strawberry Street Plaza and step into the Bakery on Mason. Allow the scents and flavors to transport you to a place where time slows down, and each bite is a reminder that craftsmanship and artistry still exists, even on a small and personal level.
The Bakery on Main will surely be missed.
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That is such a profound bummer. That place was world class