The Chesapeake Bay Legacy Act, introduced by the Moore-Miller Administration in February to improve the Bay’s water quality, is now awaiting Gov. Wes Moore’s signature after passing the Maryland legislature.
The bill supports farmers through the new Maryland Leaders in Environmentally Engaged Farming (LEEF) program, strengthens oyster aquaculture, and expands water quality monitoring. It also introduces reforms to streamline fisheries management, support innovative fish processing techniques, and expedite watershed restoration permits.
“This was the culmination of years of study and partnership,” said Josh Kurtz, Maryland’s Natural Resources Secretary, noting that the legislation will drive both environmental and economic gains across the state.
The act aims to boost Maryland’s $3.2 billion tourism and $600 million seafood industries while benefiting property values through cleaner waterways. Oyster aquaculture, already contributing over $13 million annually, is also set to grow under the new measures.
“This legislation is driving economic growth while protecting our natural resources,” said Maryland Environment Secretary Serena McIlwain.
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