No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
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| Raw Bar Tasting Mug of Eastern Shore Clam Chowder Traditional Shore Oyster Roast w/ Unlimited Oysters Dessert from Chef Jason Van Marter Glass of Wine |
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| There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted. | |
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| $55/per person Wine Club Members: $30/person Advanced Ticket Sales Only |
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About the Author
Please tell me you are not considering Angelo Manuel.
FRANK WENDELL FOR MAYOR!!!
Loved this. Thank you.
As it is being used by all of the political parties here and globally to keep the populace divided to…
The old saying rings true, “ junk in — junk out “