No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
|Raw Bar Tasting
Mug of Eastern Shore Clam Chowder
Traditional Shore Oyster Roast w/ Unlimited Oysters
Dessert from Chef Jason Van Marter
Glass of Wine
|There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted.
Wine Club Members: $30/person
Advanced Ticket Sales Only