No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
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| Raw Bar Tasting Mug of Eastern Shore Clam Chowder Traditional Shore Oyster Roast w/ Unlimited Oysters Dessert from Chef Jason Van Marter Glass of Wine |
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| There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted. | |
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| $55/per person Wine Club Members: $30/person Advanced Ticket Sales Only |
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About the Author
Hank - why else do all the been heres hate all the come heres? The come heres made the been…
Laughing King, why do you keep repeating the same thing over and over about your father getting rich from selling…
I’ve never seen a group of people so butthurt. If you don’t like the come here’s, stop selling your land…
If so, how on earth did the Eastern Shore feed, educate, and house it's citizens before now? The only difference…
This is great news for our town and county. We cannot expect to have good restaurants, schools, etc., if we…