No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
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| Raw Bar Tasting Mug of Eastern Shore Clam Chowder Traditional Shore Oyster Roast w/ Unlimited Oysters Dessert from Chef Jason Van Marter Glass of Wine |
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| There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted. | |
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| $55/per person Wine Club Members: $30/person Advanced Ticket Sales Only |
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About the Author
Pat Sigmon in a comment referred to the “shameful campaign being run by Mr Rayfield’s opponent and her supporters”. I…
I rest my case...
I don’t understand your comment about the so-called shameful campaign run by Mr. Rayfield’s opponent. Mrs. Willis was not the…
Pat, you nailed it, 100%. There are always a few brain challenged bottom feeders out and about during election season.…
Thank you for properly showing the shameful campaign being run by Mr. Rayfield’s opponent and her supporters. Another example of…