No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.
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| Raw Bar Tasting Mug of Eastern Shore Clam Chowder Traditional Shore Oyster Roast w/ Unlimited Oysters Dessert from Chef Jason Van Marter Glass of Wine |
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| There will be live acoustic music and limited seating available on a first come, first served basis. Lawn furniture, portable tables and chairs are permitted. | |
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| $55/per person Wine Club Members: $30/person Advanced Ticket Sales Only |
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About the Author
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