Ribbonfish have tiny scales that are bright silver, almost reflective. They have yellow eyes and a long mouth filled with sharp teeth. They are often caught by recreational anglers on piers and in the surf of the Southeast.
Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by American eaters. The flesh is between flounder and sea trout – mild with a hint of briny, ocean flavor. The texture is delicate, with white, flaky meat.
Jim Baugh Outdoors TV gives a great introduction to this odd, yet awesome fish. Jim goes ribbon fishing with Captain Billy Pappas Jr. They show you how to catch them, but just as importantly, how to filet them.
About the Author
In or about 1788, John Adams, who was later to be this nation's second president, and a favorite target of…
As someone who has been on the globe for eight decades now, I would say ""our" election system in this…
Freedom is being doled out by the NEW PEOPLE in Cape Charles mighty stingily it seems, with their obvious, overwhelming…
No Worries Tom, prior to commiting your next felony, if you have time in advance, just tape over your liscense…
Feral hogs are an excellent source of smoked pulled BBQ pork sandwiches. (and Bacon) Have AR, will travel...