A new study published in PLOS Climate indicates that ocean acidification conditions projected between now and 2100 depress the growth of juvenile Atlantic sea scallops. Ocean acidification is caused by the ocean absorbing carbon dioxide from the atmosphere, resulting in chemical changes that increase acidity. Ocean warming may further hinder growth. Atlantic sea scallops support one of the most valuable fisheries in the United States, worth $670 million in 2021.
Postdoctoral researcher and lead author Emilien Pousse said, “This work describes the energetic balance of sea scallops under ocean acidification conditions for the first time, a species of economic and socio-cultural importance. Within our changing world, getting to know how our marine resources and fisheries could be affected by ocean warming and acidification in the near future is the key to anticipate the upcoming changes.”
The 8-week study was a collaboration between NOAA Fisheries and Massachusetts Maritime Academy in Buzzards Bay, Massachusetts. Faculty and students helped NOAA scientists conduct the study at the campus’ aquaculture lab. Scientists exposed the scallops to three different carbon dioxide levels and measured their growth and metabolism, including feeding, respiration, and excretion rates. Ocean acidification conditions significantly reduced the scallops’ ability to take up energy.
About the Author
Thoughtful analysis Wayne. I might add that those in public office should refrain from appearances of impropriety so that links…
Bro - these elected leaders are clowns. Look at the article on the Mayor in this week's Mirror. The fact…
Cape Charles officials seem to be much more concerned with the wishes of the developers than the wishes of the…
Obviously if the comments and public concern about items that need to be addressed in the town are the same…
They should have never been allowed to cross our border to begin with. We do not want nor need them.