Brown Dog Ice Cream was named one of the seven most charming ice cream shops around the Chesapeake Bay by the Washingtonian Magazine. Below is what they had to say:
The exotic flavors—such as avocado-jalapeño-strawberry-lime—come from the creative mind of owner Miriam Elton, who whips up a changing assortment of ice creams daily—sometimes hourly. Cream of the crop: Caramelized fig and mascarpone cheese swirled with gingersnaps and bittersweet chocolate. 203 Mason Ave., Cape Charles, Va.; 757-695-3868.
About the Author
Yeah to Miriam! Well deserved but it’s from he Washingtonian magazine, not the Washington Post.
You can’t keep secrets on the shore for long. Hard work and creativity- well deserved recognition. Thank you Miriam