One of the great things about building a burger from the ground up is you can leave in the good stuff (protein), and leave out the bad (cholesterol). The revolutionary Beyond Burger is the first plant-based burger that is so meat-like, it’s sold in the meat case at grocery stores and on the menu alongside beef burgers at restaurants nationwide.
Kelly’s Gingernut Pub in Cape Charles, renown for its delicious pub burgers, has added the all vegan Beyond Burger to its menu. The sandwich is wonderfully juicy, tasty and unlike other “veggie” burgers, has a meat-like consistency that is sure to satisfy most carnivore yearnings. The great thing about this burger is that Kelly’s treats it straight up pub style, just the way we’ve come to expect from their other offerings. It’s just a great burger!
The Beyond Burger is made from simple plant-based ingredients, applied in fresh ways. Peas provide the protein. Trace amounts of beet lend the beefy red color. Coconut oil and potato starch ensure mouth-watering juiciness and chew. The result is an uncompromisingly delicious burger, made directly from plants.
The Kelly’s Beyond is $12, and comes with Fries, chips or slaw.
“Customers love it. I have even had 5 or 6 of ‘em!” – Gene Kelly, owner Kelly’s Gingernut Pub.