Come ready to get Grateful at this year’s Dead on the Vine at Chatham Vineyards. As always, music is provided by Grateful Dead tribute band Last Fair Deal.
The menu includes sweet and spicy pineapple grilled chicken (breasts and thighs), along with Mediterranean Vegan pasta salad (artichoke hearts, olives, herbs, and vinegar-based dressing), fresh local cucumber tomato salad, fresh local steamed corn on the cob, and fresh local melon.
$40 adult | $15/children (12 and under) | Advance Ticket Purchase Required
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