Shore History’s seventh annual all-you-can-eat Crab Crackin’ at Ker Place from 4 to 8 p.m. Saturday, Aug. 16. On the front lawn of 69 Market Street, home of the Onancock landmark, Shore History will host the feast to showcase the Eastern Shore’s agricultural and aquacultural bounty with live music by The Rhythm Section and a live auction. Purchase your tickets below.
The menu includes steamed crabs; steamed clams; sweet corn; barbecue; coleslaw; beer and wine; and orange crushes (limited quantity of alcohol included, with additional available for purchase.) There are two levels of tickets: General Admission and “The Crab Pod”, which is a civic sponsorship level perfect for a big group! The emailed order confirmation will serve as your ticket so be sure to bring it with you on Aug. 16.
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You would do well to mind your own business.
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