Flying Pig, LLC Holds Sauerkraut Making Classes
Learn the art of producing traditionally fermented sauerkraut in historic Cape Charles. Making fermented foods was a necessity in days before refrigeration to preserve foods for the winter months. In addition to preserving the vegetables, the fermentation process actually makes them more nutritious. This class will provide you with the information you need to produce sauerkraut safely as well as the hands-on joy of making your own special kraut blend. All instructions and materials are included. Cost: $35. Open dates are Saturday, February 24th and Saturday, March 3rd – all at 1 pm. Call Karen at 240-393-5625 or email theflyingpigllc@gmail.com to register.
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We submitted ours (2) on the first day it came out. I guess council is looking for "better" answers!
Beautiful
In other words, an overpriced Porta Potty .
This year’s recommendation to take the flu shot is not based on science. Here’s a link to an article about…
Looks like a nice unit, one to be proud of. Just wondering about the final total costs: $69,165°° plus (???)…