Flying Pig, LLC Holds Sauerkraut Making Classes
Learn the art of producing traditionally fermented sauerkraut in historic Cape Charles. Making fermented foods was a necessity in days before refrigeration to preserve foods for the winter months. In addition to preserving the vegetables, the fermentation process actually makes them more nutritious. This class will provide you with the information you need to produce sauerkraut safely as well as the hands-on joy of making your own special kraut blend. All instructions and materials are included. Cost: $35. Open dates are Saturday, February 24th and Saturday, March 3rd – all at 1 pm. Call Karen at 240-393-5625 or email theflyingpigllc@gmail.com to register.
About the Author
His skirt is showing!
History never states the actual truth of events . Trumps history will most likely be written in a way that…
There are reports that they are also talking about allowing RVs and Pickup trucks with Camper shells to be considered…
"Sadly, there’s a reason that REM song is so popular, you know the one, overplayed in every coming-of-age movie or…
It is easier to fool and idiot than to convince them that they have already been fooled.