Join Chatham for a Winter Wine & Oyster Weekends
March 12 – 13 and March 26 – 27
For $15 you’ll receive six oysters on the half shell – three from the bayside and three from the seaside – and a glass of wine of your choice. The oysters will be served with lemon, a mignonette of Rosé and cocktail sauce. Reservations are not required – seating is available first-come, first-served.
Indoor seating is limited so please dress warm for optional outdoor seating.
Join them to sip and savor the delicious merroir & terroir of Virginia’s Eastern Shore.
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