Northampton Hotel & Inn (1 Mason Avenue in Cape Charles) will be starting “Sunday at the Northampton,” beginning on Mother’s Day. We will offer Sunday Brunch with craft Cocktails.
The menu will feature fresh, locally sourced food presented by Chefs John Kohler and Nat Wescott. Beginning May 15, they will be open from Wednesday thru Saturday from 11 a.m. to 7 p.m.
The staff will continue to offer Sunday Brunch every Sunday from 9 a.m. to 2 p.m.
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