We will begin at noon with an Eastern Shore Epicurean Adventure with Guest Chefs Amy Brandt and Ross Riddle. Amy and Ross will prepare a four-course meal highlighting the Shore’s distinct foodways, with an emphasis on seafood. Wine pairings will include a surprise or two from Chatham Vineyard’s wine library.
$100/per person* / Limited to 40 persons
*Price includes the Merroir-Terroir Oyster Extravaganza if you wish to stay with us for that event, which begins at 4 pm.
Tickets include a raw bar tasting of six different Eastern Shore oysters, grown from the Chesapeake Bayside to the Atlantic Seaside’s Barrier Islands; unlimited roasted oysters; Eastern Shore-style clam chowder; and a glass of Church Creek wine of your choice. There will be acoustic music and limited seating available on a first come, first served basis. Lawn furniture or portable tables and chairs are permitted.